Recipe of Speedy Vegetarian Lasagna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna:

1. Take 1 big eggplant
2. Take 300 grams creminy mushrooms (cut in four)
3. Get 1 fco of pizza sauce
4. Prepare 1 cup shredded mozzarella cheese
5. Make ready 3 tbsp parmesan cheese
6. Prepare 1 tsp dry oregano
7. Prepare 1 tsp garlic powder
8. Get 1/4 cup olive oil
9. Take Salt,pepper

Steps to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that’s going to wrap this up for this special food vegetarian lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!