Easiest Way to Prepare Award-winning The humble bacon, egg, and cheese sandwich

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The humble bacon, egg, and cheese sandwich is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. The humble bacon, egg, and cheese sandwich is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make The humble bacon, egg, and cheese sandwich:

1. Make ready 2 slices bread
2. Prepare 2 eggs
3. Take 2 big slices of bacon
4. Take Cheese of choice, I always use American because I like the creaminess of it
5. Get Mayo optional
6. Get Butter for scrambling the eggs

Instructions to make The humble bacon, egg, and cheese sandwich:

1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.

So that’s going to wrap it up with this special food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!