How to Make Super Quick Homemade Orecchiette with tomato and burrata cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, orecchiette with tomato and burrata cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orecchiette with tomato and burrata cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Orecchiette with tomato and burrata cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette with tomato and burrata cheese:

1. Make ready 400 g orecchiette pasta
2. Prepare 2 small burrata
3. Prepare 1 small onion
4. Make ready 1 tin tomato pulp
5. Get Basil
6. Take Oil
7. Get Cheese

Steps to make Orecchiette with tomato and burrata cheese:

1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.

So that’s going to wrap it up with this special food orecchiette with tomato and burrata cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!