Simple Way to Make Homemade Stuffed peppers (vegetarian)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers (vegetarian). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed peppers (vegetarian) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed peppers (vegetarian) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers (vegetarian):

1. Prepare 4 bell peppers (of liking)
2. Get 3 1/2 cups Jasmin rice
3. Take 2 Tbs black pepper(adjust to liking is also cool)
4. Prepare 2 Tbs pink salt (or any kid if salt)
5. Get 1 tbs garlic powder
6. Prepare 2 tuff's Green onion
7. Take 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
8. Prepare 2 cups Cheese
9. Take Bread crumbs (topping)

Instructions to make Stuffed peppers (vegetarian):

1. Preheat the oven to 350°
2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
3. Once the rice is done let it cool a bit maybe for about a minute or so
4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
5. Dice the green onions and place them into the rice. Mix well
6. Once that's done move on to the peppers
7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
8. Add a bit of cheese to the bottoms of the peppers
9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
10. Pour soy sauce over rice in the peppers
11. Once done cover the tops with a decent amount of cheese to.
12. Sprinkle bread crumbs on top of the peppers and place them in the oven
13. Cook for about 20-25 minutes
14. Once they come out they are ready to be eaten

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