Simple Way to Prepare Any-night-of-the-week Steamed Cheese Brownie

  • PREP TIME
    PT33M
  • COOK TIME
    PT53M
  • DATE
    24/05/2020
  • NUTRITION
    152 calories

Steamed Cheese Brownie

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed cheese brownie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Cheese Brownie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed Cheese Brownie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cheese Brownie:
  1. Make ready 5 egg yolks
  2. Get 2 egg whites
  3. Take 1/4 tsp salt
  4. Get 60 gr granulated sugar
  5. Prepare 75 gr all purpose flour
  6. Get 20 gr milk powder
  7. Prepare 1/4 sdt baking powder
  8. Take 75 gr cream cheese
  9. Prepare 20 ml whole milk
  10. Take 50 gr unsalted butter
  11. Take 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract
Instructions to make Steamed Cheese Brownie:
  1. Melt cream cheese and whole milk. Add unsalted butter. Mix well.
  2. Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
  3. Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
  4. Add cream cheese batter. Mix slowly with a spatula.
  5. Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
  6. Steam in a big pot over medium high heat for 20 minutes.
  7. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋

So that’s going to wrap it up with this special food steamed cheese brownie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!