Easiest Way to Prepare Quick Mac n cheese
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PREP TIMEPT33M
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COOK TIMEPT59M
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DATE17/08/2020
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NUTRITION113 calories
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mac n cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mac n cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mac n cheese is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mac n cheese using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mac n cheese:
- Prepare 250 grams macaroni
- Get 200 grams cheese
- Get 20 grams grated parmesan cheese
- Prepare 1/2 cup peas
- Make ready 1 tsp horseradish cream
- Make ready 1 onion, chopped
- Prepare 1 tbsp flour
- Make ready 30 grams butter
- Make ready 250 ml milk
- Take 2/3 tsp salt
- Prepare 1 tsp pepper
- Get 1 tbsp olive oil
- Prepare 4 clove garlic
Instructions to make Mac n cheese:
- Preheat oven to 200°F C. Butter an ovenproof dish
- Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes.
- Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat
- When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs
- Add the butter and flour and stir to form a roix once the butter has melted
- Cook the roux for a minute to remove the raw flour taste
- Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce.
- Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour
- Season the sauce
- Remove from the heat and add the peas
- Drain the macaroni and add to the sauce
- Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling
- Allow to cool for 10 mins before serving
So that is going to wrap this up with this exceptional food mac n cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!