How to Make Speedy Four cheese & meat lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, four cheese & meat lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Four cheese & meat lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Four cheese & meat lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Four cheese & meat lasagna:

1. Prepare Marinara sauce:
2. Prepare 2 lbs ground beef
3. Get 12 mini multi colored sweet peppers seeded, cut into half rings
4. Prepare 3/4 cup onion chopped finely
5. Take 2 oz can sliced black olives
6. Get 1/2 cup chopped celery
7. Take to taste honey
8. Take 1/2 cup pinot noir
9. Take 1 can diced tomatoes
10. Prepare 1 can tomato sauce
11. Take to taste honey
12. Get to taste Italian blend seasoning
13. Prepare to taste black pepper
14. Take to taste salt
15. Take to taste paprika
16. Get to taste Dill weed
17. Make ready to taste parsley
18. Get 2 fresh tomatoes chunky diced
19. Make ready vegetable broth if needed for thinning
20. Get 1 box uncooked lasagna noodles
21. Get 1 (8 oz) container ricotta cheese
22. Make ready shredded Colby & jack cheese mix
23. Prepare shredded mozzarella cheese

Instructions to make Four cheese & meat lasagna:

1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
8. Serve and enjoy

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