Recipe of Super Quick Homemade Roasted Asparagus with Mozzarella cheese: Keto approves

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Take Bundle fresh asparagus
2. Make ready 4 garlic cloves, minced
3. Take 1 cup mozzarella cheese
4. Get Salt/pepper
5. Make ready 1/2 cup Parmesan cheese
6. Get 3-4 tablespoons avocado oil or extra virgin olive oil

Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

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