Easiest Way to Make Speedy Stromboli/calzone (meat and cheese)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stromboli/calzone (meat and cheese). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stromboli/calzone (meat and cheese) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stromboli/calzone (meat and cheese) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stromboli/calzone (meat and cheese):

1. Take 1 Frozen pizza dough ball
2. Prepare 1 egg
3. Make ready 1/4 cup all-purpose flour
4. Get 1/4 lb ham( cold cuts, thinly sliced)
5. Make ready 1/4 lb Pepperoni (sandwich size, thin sliced)
6. Get 1/4 lb Provolone cheese sliced thin
7. Take 1/4 lb mozzarella cheese sliced thin
8. Make ready 1/4 lb Salami sliced thin

Instructions to make Stromboli/calzone (meat and cheese):

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy

So that’s going to wrap this up with this special food stromboli/calzone (meat and cheese) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!