How to Make Award-winning Egg and Cheese Muffin

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg and cheese muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and Cheese Muffin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg and Cheese Muffin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Cheese Muffin:

1. Get 1 egg
2. Get 1 split English muffin, lightly toasted, no color
3. Take 1 slice American cheese
4. Take 1 tbsp butter
5. Make ready Nonstick spray
6. Prepare Small nonstick pot

Instructions to make Egg and Cheese Muffin:

1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.

So that’s going to wrap this up for this exceptional food egg and cheese muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!