Simple Way to Make Super Quick Homemade Mac and Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mac and Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mac and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese:

1. Take 14 oz dry elbow macaroni
2. Prepare 1/4 tsp salt
3. Take 4 tbsp butter
4. Take 3 1/2 tbsp flour
5. Take 2 1/3 cups milk
6. Take 1/2 tsp dry mustard
7. Make ready 1/4 tsp garlic powder
8. Take 6 oz cream cheese
9. Get 8 oz graded velveeta cheese
10. Prepare 8 oz graded mozzarella cheese

Steps to make Mac and Cheese:

1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!

So that’s going to wrap it up with this special food mac and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!