Step-by-Step Guide to Make Speedy Rice Meat and Cheese Burritos

  • PREP TIME
    PT21M
  • COOK TIME
    PT39M
  • DATE
    23/06/2020
  • NUTRITION
    222 calories

Rice Meat and Cheese Burritos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice meat and cheese burritos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Meat and Cheese Burritos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice Meat and Cheese Burritos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Meat and Cheese Burritos:
  1. Take Burritos
  2. Prepare 3 cup s cooked long grain white or brown rice
  3. Take 1 2/3 cup hot chunky salsa
  4. Take 1 cup shredded meat (use any leftovers you have on hand)
  5. Prepare 8 oz chunk sharp cheddar cheese
  6. Make ready 1 packages burrito sized flour tortillas
  7. Take 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc
Instructions to make Rice Meat and Cheese Burritos:
  1. Preheat oven to 400°F
  2. Slice cheese into 8 long strips.
  3. Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
  4. Mix rice, salsa and meat together.

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