Steps to Prepare Quick Ham & Broccoli Mac N Cheese Casserole

  • PREP TIME
    PT12M
  • COOK TIME
    PT53M
  • DATE
    07/07/2020
  • NUTRITION
    171 calories

Ham & Broccoli Mac N Cheese Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham & broccoli mac n cheese casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham & Broccoli Mac N Cheese Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ham & Broccoli Mac N Cheese Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ham & broccoli mac n cheese casserole using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ham & Broccoli Mac N Cheese Casserole:
  1. Take 1 1/2 cups dry macaroni
  2. Get 1/4 cup butter
  3. Take 1/4 cup flour
  4. Prepare 1 1/2 cups milk
  5. Take 1 cup heavy cream
  6. Get 1/2 tsp. dry mustard powder
  7. Take 1 tsp. onion powder
  8. Get 1/4 tsp. cayenne pepper
  9. Get 1/2 tsp. garlic powder
  10. Get to taste salt and pepper
  11. Prepare 2 cups shredded cheddar cheese
  12. Prepare 1 cup shredded mozzarella cheese
  13. Prepare 1/2 cup grated parmesan cheese
  14. Take 1/4 cup shredded Gruyere cheese
  15. Make ready 2 cups chopped frozen broccoli
  16. Make ready 1 1/2 cups cubed ham
  17. Make ready Topping:
  18. Get 1 cup bread crumbs
  19. Get 1 Tbsp. melted butter
  20. Prepare 1/3 cup grated parmesan cheese
Instructions to make Ham & Broccoli Mac N Cheese Casserole:
  1. Preheat oven to 400 degrees. Boil macaroni in water with a touch of oil and a sprinkle of salt.
  2. When macaroni is within 2 to 3 minutes of being cooked, add in the broccoli.
  3. Drain under running cool water in strainer; Set aside.
  4. Melt butter in large pot on medium low heat.
  5. Stir in flour until paste forms.
  6. Whisk in the milk and cream until chunks are dissolved.
  7. Add in all seasonings and continue to whisk until thickened; about 2 to 3 minutes.
  8. Add in the cheeses.
  9. Stir until smooth.
  10. Fold in the pasta, broccoli and ham.
  11. Add to a greased 9x13 baking dish.
  12. In a small bowl combine the melted butter, bread crumbs and parmesan cheese for topping.
  13. Place evenly on top of casserole.
  14. Bake for 25 minutes or until golden brown.
  15. Enjoy!

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