Recipe of Award-winning Elisa's Bacon and Meat Cheese Tortellini

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, elisa's bacon and meat cheese tortellini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Elisa's Bacon and Meat Cheese Tortellini is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Elisa's Bacon and Meat Cheese Tortellini is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:

1. Get 10 oz (About 1/2 pound) Frozen Cheese Tortellini
2. Prepare 3/4 cup Bacon, cut in pieces
3. Take 1/2 cup Cooked Ground Meat (Recipe on my profile)
4. Take 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
5. Make ready 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
6. Take 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Instructions to make Elisa's Bacon and Meat Cheese Tortellini:

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4. Let it cook for about 3-4 minutes on low heat.
5. Serve, add some shredded cheese on top and enjoy!

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