How to Make Favorite 5 cheese lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

5 cheese lasagna is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 5 cheese lasagna is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 5 cheese lasagna:

1. Take 1.5 jars garlic onion pasta sauce
2. Prepare 2 tablespoons sugar
3. Make ready 4 tablespoons Italian herbs
4. Get 2 table spoons onion powder
5. Take 2 tablespoons garlic powder
6. Make ready 1 teaspoon salt
7. Take 1 tablespoon pepper
8. Make ready 1 can diced tomatoes with garlic
9. Take 1 pound ground beef
10. Make ready 1 box lasagna noodles
11. Make ready 2-8 ounce bags of mozzarella shredded cheese
12. Prepare 2-8 ounce bags shredded Colby jack cheese
13. Get 1 cup grated or shredded parmesan cheese
14. Get 1-24 ounce tub of cottage cheese
15. Take 1-15 ounce tub ricotta cheese

Steps to make 5 cheese lasagna:

1. Cooked ground beef and chop finely.
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
3. Boil noodles until Aldente and drain. Do not rinse pasta.
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

So that’s going to wrap it up with this special food 5 cheese lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!