Recipe of Homemade Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Take 250 grams (1 cup) tapioca flour or sago starch
2. Take 2 eggs, beaten
3. Prepare 100 grams (1 cup) grated cheddar cheese
4. Take 50 grams (1/4 cup) margarine
5. Prepare 1/4 teaspoon salt

Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

So that’s going to wrap it up for this exceptional food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!