How to Prepare Award-winning Cream Cheese pancakes (Low carb)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese pancakes (low carb). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese pancakes (Low carb) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese pancakes (Low carb) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese pancakes (low carb) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese pancakes (Low carb):

1. Make ready 2 oz cream cheese
2. Take 2 eggs
3. Take 1/2 tsp ground cinnamon
4. Take 2 tsp splenda

Steps to make Cream Cheese pancakes (Low carb):

1. Mix all ingredients together with a mixer.
2. Allow to sit for two minutes.
3. Put one teaspoon butter in the pan and cook pancakes on medium heat for 1-2 minutes on each side until lightly brown.
4. To remain low carb serve with sugar free maple syrup.

So that’s going to wrap this up for this special food cream cheese pancakes (low carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!