Simple Way to Prepare Perfect Strawberries cheese cake with rum whipped cream and pistacchio

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberries cheese cake with rum whipped cream and pistacchio. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberries cheese cake with rum whipped cream and pistacchio is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Strawberries cheese cake with rum whipped cream and pistacchio is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberries cheese cake with rum whipped cream and pistacchio:

1. Prepare 800 g soft cheese
2. Make ready 13 spoons castar sugar
3. Take 150 g fresh strawberries
4. Prepare 500 g double creame
5. Prepare 400 g digestive biscuits
6. Make ready 100 g butter
7. Prepare 20 ml rum
8. Get 100 g crushed pistacchio

Instructions to make Strawberries cheese cake with rum whipped cream and pistacchio:

1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
2. In a different bowl, blend the strawberries
3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
4. Add 300 ml of double creame and whip all together with strawberries until is done
5. In an other bowl whip the rest of 200 ml of double creame with rum
6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio

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