Recipe of Quick No Meat Mushroom Carbonara

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Meat Mushroom Carbonara is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. No Meat Mushroom Carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No Meat Mushroom Carbonara:

1. Take 200 g pasta
2. Make ready 60 g parmesan cheese
3. Prepare 150 g chestnut mushrooms
4. Take 2 egg yolks
5. Make ready 2 cloves garlic
6. Make ready 10 g parsley
7. Take to taste salt and black pepper

Instructions to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
4. Serve with chopped parsley and the rest of the cheese!

So that is going to wrap it up with this exceptional food no meat mushroom carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!