Recipe of Quick Malai kofta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook malai kofta using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Make ready For kofta:-
2. Get 2-3 boiled potatoes(150 g)
3. Prepare 150 grams cheese
4. Make ready 3-4 tsp corn flour
5. Make ready 3/4 tsp salt
6. Make ready 1/2 tsp black pepper powder
7. Take 1/2 tsp coriander powder
8. Make ready For gravy:-
9. Prepare 3 cubed onions
10. Make ready 5 cubed tomatoes
11. Prepare 5-6 garlic pieces
12. Take 1 inch ginger
13. Make ready 2 green chillies
14. Prepare 1 tsp cumin seeds
15. Prepare 4-5 cloves
16. Prepare 1 large cardamom
17. Get 2 small cardamoms
18. Prepare to taste Salt
19. Prepare 1 tsp coriander powder
20. Make ready 1/2 tsp turmeric powder
21. Get 3/4 tbsp red chilli powder
22. Take 1/2 tsp cumin seeds powder
23. Prepare 1/2 tsp garam masala
24. Get 4-5 tsp malai(creame)
25. Get 1/2 cup water
26. Get 1/2 cup milk
27. Make ready 3/4 tsp red food colour(optional)
28. Get leaves Coriander
29. Get As needed Butter or oil

Steps to make Malai kofta:

1. Take a bowl. Boiled and crumbled potatoes, crumbled cheese, corn flour,salt,coriander powder and black pepper powder mix it well and Knead a dough.
2. Make a small size ball and roll them.
3. Next heat oil in a kadhai for deep frying.
4. Making gravy or curry for malai kofta:-
5. Heat a pan with oil. Add cumin seeds,cardamom and cloves. Saute it.
6. Now add ginger, garlic and onion and saute it few seconds.
7. Next add tomatoes and saute until they turn soft and mushy.
8. Turn off the flame and cool completely. Blend this to a smooth puree.
9. Now heat a pan with butter and oil. Add puree and saute for 7-8 mins. Then add all spices red chilli powder,turmeric powder,coriander powder,cumin seeds powder, garam masala and food colour saute for few seconds.
10. Next add water and boiled then add malai(blend with blender) and milk saute it and covered until the gravy thickness.
11. Then add kasuri methi and turn off the heat.
12. Assembling malai kofta:-
13. Cool the malai kofta slightly. Place them in the gravy and garnish with coriander leaves.

So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!