Recipe of Favorite Chhenapoda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chhenapoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chhenapoda is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chhenapoda is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chhenapoda using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chhenapoda:

1. Prepare 2 litre full creame milk
2. Make ready 3 tbsp lemon juice or venegar
3. Prepare 2 cup cottage cheese/chhena/chhana
4. Get 2/3 cup sugar
5. Take 2 tbsp semolina
6. Get 1 tsp ghee/clarified butter
7. Get 8-10 green cardamom
8. Get 1/2 tsp baking powder
9. Get 1/2 cup chhena water
10. Take As needed Cashewnut
11. Prepare As needed raisins

Steps to make Chhenapoda:

1. Start boiling the entire milk in a deep vessel till bubble comes from the milk & then reduce the flame.
2. Start adding lemon juice or venegar to the milk & stir with a ladle to mix the souring agent properly to curdle the milk.
3. The milk will start curdling within 1/2 mint.Switch off the flame & cover the vessel with a lid & wait for 5 mint.
4. Strain the cottage cheese /chhana using a strainer but keep 1/2 cup of the water separated from the chhena for future use.
5. Do not squeeze the chhena/cottage chhese much since we need a soft mixture for making chhenapoda.
6. Take warm chhena in a bowl & add semolina, baking powder & sugar & mix lightly.Leave the mixture for 5 min.This will help the semolina to absorb water from the chhena.
7. Preheat the oven in 180 degree centigrate for 10 min.Now start kneading it using your hand for 5 min to make a smooth paste until sugar dissolves completely.
8. Now add little chhena water to the mixture.I have added 3 tbsp(around) to make a semithick mixture like a cake mixture.
9. Now fry cashewnuts & raisins in little ghee & add those to the chhena mix & mix lightly.
10. Take a baking tin & line it with a parchment paper & pour the mixture in the baking tin.
11. Bake it in 180 degree centigrate for 30 to 40 min.
12. After 30 min of baking insert a toothpick in the middle of the chhenapoda & check whether it is done or not.If required bake for some more time.

So that is going to wrap it up with this special food chhenapoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!