Step-by-Step Guide to Make Award-winning Meat Lover's Omelette

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat lover's omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Meat Lover's Omelette is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:

1. Prepare 3 eggs
2. Prepare Dash milk
3. Take 1/4 cup ground sausage
4. Make ready 1/4 cup diced deli ham
5. Take 1/4 cup diced bacon
6. Take 1/4 cup diced mushrooms any kind
7. Prepare 2 green onions cut fine
8. Prepare 1/4 cup shredded Colby jack cheese
9. Take to taste Pepper and garlic powder

Instructions to make Meat Lover's Omelette:

1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

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