How to Prepare Favorite Arrabiata Meat Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arrabiata meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arrabiata Meat Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Arrabiata Meat Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arrabiata Meat Sauce:

1. Prepare 2 tbsp olive oil
2. Get 2 medium yellow onions
3. Take 2 lbs meatball mix (beef, pork, veal ground mix)
4. Make ready 6 links hot Italian sausage
5. Take 3 (28 oz) cans Cento crushed tomatoes
6. Get 1 (12 oz) can Cento tomato paste
7. Take 3 (12 oz) cans diced tomatoes
8. Get 6 cloves minced garlic
9. Take 6 tablespoons grated Parmesan
10. Take 2 tablespoons Italian seasoning
11. Make ready to taste Salt
12. Prepare 4-6 bay leaves
13. Get to taste Pepper

Instructions to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

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