Step-by-Step Guide to Prepare Super Quick Homemade Vegan Mac and Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mac and Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Mac and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Mac and Cheese:

1. Make ready 1/4 c. Flour
2. Prepare 1/8 c vegan butter
3. Get 2 c. Rice milk
4. Make ready 1 pk daiya cheddar
5. Prepare 1 pk daiya pepperjack
6. Make ready Garlic powder
7. Prepare Onion powder
8. Make ready Cajun seasoning
9. Make ready 1 box pasta of choice cooked and cooled
10. Make ready Italian bread crumbs

Steps to make Vegan Mac and Cheese:

1. Make a roux using vegan butter and flour
2. Add rice milk and cook till roux thickens milk to sauce consistency
3. Add cheese to sauce and stir till cheese melts
4. Add onion garlic and Cajun seasonings to taste
5. Combine cheese sauce and cooked pasta
6. Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
7. Bake at 400° till sides bubble about 10 minutes
8. Enjoy

So that is going to wrap it up with this special food vegan mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!