Easiest Way to Prepare Super Quick Homemade Tomatoes Fried with Egg and Cheese Noodles
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PREP TIMEPT37M
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COOK TIMEPT55M
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DATE28/05/2020
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NUTRITION187 calories
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomatoes fried with egg and cheese noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomatoes Fried with Egg and Cheese Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomatoes Fried with Egg and Cheese Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tomatoes fried with egg and cheese noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomatoes Fried with Egg and Cheese Noodles:
- Make ready 1/2 tsp oil
- Take 2 tomatoes
- Get 1 egg
- Take 2 pieces low fat cheese
- Take 1 1/3 bowls noodles
- Make ready 1 chicken meat
- Make ready 1 little black pepper
Instructions to make Tomatoes Fried with Egg and Cheese Noodles:
- Prepare all the ingredients and mixed the egg with a little water
- Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too
- Add the tomatoes and chicken into the egg and add the black pepper
- Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt
- Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :)
So that’s going to wrap it up for this special food tomatoes fried with egg and cheese noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!