Step-by-Step Guide to Make Award-winning Low Carb Cream Cheese waffle

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb cream cheese waffle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Cream Cheese waffle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Low Carb Cream Cheese waffle is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb Cream Cheese waffle:

1. Get 4 oz cream cheese softened
2. Make ready 2 tsp splenda
3. Make ready 1 tsp baking powder
4. Take 1 tsp Sugar free vanilla or caramel syrup
5. Get 1/4 tsp ground cinnamon
6. Get 1 cup liquid egg product or 4 large eggs

Instructions to make Low Carb Cream Cheese waffle:

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
6. Enjoy!

So that’s going to wrap this up for this exceptional food low carb cream cheese waffle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!