Recipe of Speedy Healthy with Okara! Light and Fluffy Cheese Snacks

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy with okara! light and fluffy cheese snacks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy with Okara! Light and Fluffy Cheese Snacks is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Healthy with Okara! Light and Fluffy Cheese Snacks is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy with okara! light and fluffy cheese snacks using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy with Okara! Light and Fluffy Cheese Snacks:

1. Prepare 100 grams Fresh okara
2. Make ready 100 grams Cream cheese
3. Prepare 2 tbsp Skim milk powder
4. Take 20 grams Sugar (or artificial sweetener)
5. Get 50 grams Grated cheese

Steps to make Healthy with Okara! Light and Fluffy Cheese Snacks:

1. Put all the ingredients except the grated cheese into a bowl, and mix together with a spoon or fork. Add the grated cheese and mix in.
2. Line a baking sheet with a parchment paper (silicone mat). Form the dough into balls, and put on the sheet. Bake for about 25 minutes in a 340°F/170°C oven and they're done!
3. I tried piping out the dough like the ones in this photo. They look very cute. In either case, the dough is not firm like cookie dough; it's very light!

So that is going to wrap it up with this special food healthy with okara! light and fluffy cheese snacks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!