How to Prepare Perfect Fried Rice and grated cheese (nasi goreng keju)
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PREP TIMEPT19M
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COOK TIMEPT52M
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DATE22/08/2020
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NUTRITION287 calories
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice and grated cheese (nasi goreng keju). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice and grated cheese (nasi goreng keju) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Rice and grated cheese (nasi goreng keju) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice and grated cheese (nasi goreng keju):
- Get 1 egg
- Take 1 plate cooked rice
- Make ready 3 red onion (chopped)
- Get 2 garlic
- Prepare 1 cayenne pepper
- Take 1 tomato (chopped)
- Get 1 tsp salt
- Make ready 2 saussages(chopped)
- Take 500 gr cheddar cheese
- Take Leftover meat (chopped)
- Take Vegetable oil
Steps to make Fried Rice and grated cheese (nasi goreng keju):
- Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper
- Mix step 1 with cooked rice then combine tomato, meat and saussages
- Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg)
- Combine egg and fried rice on a plate then give grated cheese on top.
- Serve it
So that’s going to wrap it up with this special food fried rice and grated cheese (nasi goreng keju) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!