Recipe of Award-winning Cream Cheese Puffs (LOW CARB)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cream cheese puffs (low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Puffs (LOW CARB) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream Cheese Puffs (LOW CARB) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Puffs (LOW CARB):

1. Take 8 oz cream cheese
2. Make ready 1/2 cup butter
3. Get 3/4 cup Splenda
4. Take 1 tsp vanilla flavoring

Steps to make Cream Cheese Puffs (LOW CARB):

1. Mix all ingredients together
2. Scoop by rounded tablespoons into wax paper
3. Freeze for 1-2 hours!

So that’s going to wrap this up for this exceptional food cream cheese puffs (low carb) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!