Step-by-Step Guide to Make Super Quick Homemade Meat-heavy lasagne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat-heavy lasagne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat-heavy lasagne is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meat-heavy lasagne is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meat-heavy lasagne using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat-heavy lasagne:

1. Take 200 g minced beef meat
2. Take 1 onion
3. Take 1 clove garlic
4. Get Can peeled tomatoes
5. Take 100 ml red wine
6. Make ready 1 tablespoon flour
7. Get 2 tablespoon butter
8. Take 2 tablespoon flour
9. Get 250 ml milk
10. Take 2 tablespoon parmezan cheese
11. Prepare Nutmeg
12. Prepare Sliced yellow cheese

Steps to make Meat-heavy lasagne:

1. Start with the meat sauce. Finely chop onion and garlic
2. Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done.
3. Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave.
4. Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance
5. Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg.
6. In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne.
7. Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-)
8. Finish up with covering the whole form with sliced cheese and basil.
9. Heat up the form in the oven at 250 degrees for about 15-20 minutes.
10. That’s it! Enjoy!

So that’s going to wrap this up for this exceptional food meat-heavy lasagne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!