Easiest Way to Make Any-night-of-the-week Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

  • PREP TIME
    PT22M
  • COOK TIME
    PT44M
  • DATE
    06/09/2020
  • NUTRITION
    294 calories

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
  1. Make ready 3 -Bianco Meats Garlic and Cheese Sausage sliced
  2. Make ready 1-1 lb Barilla Mezze Penne Pasta
  3. Get 15 - Broccoli Florets (i used frozen)
  4. Prepare 2 -Tbsp of crushed garlic
  5. Get 1 cup Chicken Broth (unsalted)
  6. Prepare 1/2 cup crumbled Gorgonzola Cheese
  7. Make ready 2 - Tbsp Olive Oil
  8. Make ready 1/4 cup Shredded Parmesan Cheese
  9. Make ready 1 -tbsp salt
  10. Prepare 1 - Tbsp red pepper (optional if you like it spicy)
  11. Make ready 1 /×cup of heavy cream
Steps to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
  1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
  2. While water is is warming add Olive oil to a saute
  3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….

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