Recipe of Quick Cheese tteokbokki

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cheese tteokbokki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese tteokbokki is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheese tteokbokki is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese tteokbokki:

1. Get 250 g tteokbokki (Korean rice cake)
2. Get 100 g fish cake (cut into pieces)
3. Take 400 ml water
4. Make ready 1 tbsp gochujang (korean red pepper paste)
5. Make ready 1 tsp gochugaru (korean pepper chilli flakes)
6. Make ready 1/3 tsp chicken stock powder
7. Get Spring onion
8. Get Mozarella cheese

Instructions to make Cheese tteokbokki:

1. Boil rice cakes in 400 ml water for 2 mins
2. Add fishcakes and boil another 2 mins
3. Add gochujang and gochugaru and mix
4. Add spring onion and mozarella cheese to liking

So that’s going to wrap this up with this special food cheese tteokbokki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!