Recipe of Any-night-of-the-week Strawberries cheese cake with rum whipped cream and pistacchio

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberries cheese cake with rum whipped cream and pistacchio. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberries cheese cake with rum whipped cream and pistacchio is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberries cheese cake with rum whipped cream and pistacchio is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberries cheese cake with rum whipped cream and pistacchio using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberries cheese cake with rum whipped cream and pistacchio:

1. Get 800 g soft cheese
2. Prepare 13 spoons castar sugar
3. Make ready 150 g fresh strawberries
4. Take 500 g double creame
5. Get 400 g digestive biscuits
6. Take 100 g butter
7. Take 20 ml rum
8. Prepare 100 g crushed pistacchio

Steps to make Strawberries cheese cake with rum whipped cream and pistacchio:

1. Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
2. In a different bowl, blend the strawberries
3. Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
4. Add 300 ml of double creame and whip all together with strawberries until is done
5. In an other bowl whip the rest of 200 ml of double creame with rum
6. Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio

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