Recipe of Award-winning Spinach corn cheese sandwitch

  • PREP TIME
    PT31M
  • COOK TIME
    PT36M
  • DATE
    22/05/2020
  • NUTRITION
    193 calories

Spinach corn cheese sandwitch

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach corn cheese sandwitch. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach corn cheese sandwitch is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach corn cheese sandwitch is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach corn cheese sandwitch using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach corn cheese sandwitch:
  1. Prepare 2 cups chopped spinach
  2. Take 1 cup chopped onions
  3. Prepare 1 cup sweet corn
  4. Get green chutney, butter
  5. Take Mayonise, chat masala
  6. Make ready 4 slices cheese(grated cheese can be used)
  7. Make ready 8 slices bread(trim the corners)
  8. Prepare Tomato Ketch up
Steps to make Spinach corn cheese sandwitch:
  1. Arrange all the ingredients together in a tray
  2. Apply butter and green chutney on each slice of bread
  3. Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
  4. Put some mayonise on each slice and cover it with another slices
  5. Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
  6. Your yummy sandwiches are ready to serve

So that is going to wrap this up for this special food spinach corn cheese sandwitch recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!