Steps to Prepare Any-night-of-the-week Pav Bhaji  Cheese Fondue with Cheeseballs

  • PREP TIME
    PT20M
  • COOK TIME
    PT43M
  • DATE
    08/05/2020
  • NUTRITION
    104 calories

Pav Bhaji  Cheese Fondue with Cheeseballs

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pav bhaji  cheese fondue with cheeseballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji  Cheese Fondue with Cheeseballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pav Bhaji  Cheese Fondue with Cheeseballs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji  cheese fondue with cheeseballs using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji  Cheese Fondue with Cheeseballs:
  1. Make ready For fondue:
  2. Make ready 1tbsp. milk
  3. Prepare 4 cubes processed and grated cheese
  4. Take 1 bowl pav bhajis prepared bhaji spicy
  5. Get as required Ladi pav cut into cub shape
  6. Prepare 1 medium size capcicum cut into squar shape
  7. Make ready as required Butter, chilli flakes,oregano to saute bread
  8. Make ready For cheese balls:
  9. Get 3 tbsp maida
  10. Prepare 3 tbsp butter
  11. Get Finely chopped veges as per choice
  12. Make ready 1/2 tsp.oregano
  13. Make ready 1/2 tsp chilli flakes
  14. Take 1 tsp Chilli sauce
  15. Prepare as required Milk
  16. Make ready to taste Salt
  17. Get As required Maida,cornflour slurry
  18. Make ready as required Bread crumbs
  19. Take As required Oil to fry
Instructions to make Pav Bhaji  Cheese Fondue with Cheeseballs:
  1. For fondue: - Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready.
  2. Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano.
  3. For cheese balls: - In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready.

So that’s going to wrap it up with this exceptional food pav bhaji  cheese fondue with cheeseballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!