Recipe of Perfect Rissoles with apple and cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rissoles with apple and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rissoles with apple and cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rissoles with apple and cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rissoles with apple and cheese:

1. Make ready 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
2. Prepare 1/2 red onion
3. Take 1 large clove of garlic
4. Prepare 1/2 bread roll or 2 slices of stale bread
5. Get 1/2 apple, peeled and coarsely grated
6. Take a few sprigs of thyme, leaves stripped
7. Get 1/2 small bunch of parsley, finely chopped
8. Get 1 egg
9. Get 20 g grated Parmesan
10. Get 30 g grated Emmental or Gruyere
11. Make ready salt and black pepper
12. Get 1 tsp black onion (nigella) seeds
13. Take a few tbsp. Panko breadcrumbs
14. Make ready oil, for frying

Instructions to make Rissoles with apple and cheese:

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

So that’s going to wrap this up for this special food rissoles with apple and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!