Easiest Way to Prepare Favorite Meat Lover's Breakfast Cups

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, meat lover's breakfast cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meat Lover's Breakfast Cups is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Make ready 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Get 1 tsp canola oil
3. Get 2 T finely chopped onion
4. Prepare 1 clove garlic, minced
5. Prepare 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Take 1 T fat-free sour cream
7. Prepare 1 c liquid egg substitute
8. Make ready 1/4 tsp salt
9. Make ready 1/8 tsp black pepper
10. Take 2 T turkey bacon pieces
11. Take 2 T shredded Monterey Jack cheese

Instructions to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

So that’s going to wrap it up with this exceptional food meat lover's breakfast cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!