Recipe of Favorite Mike's Meat Stuffed Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's meat stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Meat Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Meat Stuffed Bell Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Make ready ● For The Vegetables
2. Get 8 EX LG Colored Bell Peppers [any type]
3. Make ready ● For The Bell Meat Filling [mix well]
4. Get 2 Pounds 80/20 Raw Hamburger Meat
5. Make ready 1/2 Cup Sweet Vidalia Onion [fine minced]
6. Make ready 2 Cups White Long Grain Rice [regular or minute rice]
7. Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
8. Prepare 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Prepare 1/2 tsp Red Pepper Flakes
10. Get 1 Fresh Egg
11. Prepare 1/4 Cup Italian Bread Crumbs
12. Make ready 1/4 Cup Zucchini [fine diced]
13. Make ready 2 Dashes Worshestershire Sauce
14. Get 2 Dashes Tabasco Sauce
15. Make ready 1/2 tsp Fresh Ground Black Pepper
16. Get ● For The Bell Toppings / Garnishments
17. Get to taste Parmasean Mozzarella Or Cheddar Cheese
18. Prepare to taste Dried Parsley [garnish - for color]
19. Make ready as needed Fresh Ground Black Pepper
20. Prepare as needed Fresh Cracked Sea Salt [garnish]
21. Make ready as needed Fresh Basil [garnish]
22. Get as needed Fresh Parsley [garnish]

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that is going to wrap this up with this exceptional food mike's meat stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!