Recipe of Super Quick Homemade Rolled Gyoza with Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rolled gyoza with cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rolled Gyoza with Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rolled Gyoza with Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rolled gyoza with cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Gyoza with Cheese:

1. Take 25 gyoza dumpling skins
2. Take 4 sliced cheese
3. Make ready 1 small bunch of Chinese chives
4. Take 2 table spoons sauce for barbecued meat(sauce for Yakiniku)
5. Take 2 table spoons vegetable oil

Instructions to make Rolled Gyoza with Cheese:

1. Cut Chinese chives to 3cm, add Yakiniku sauce and mix.
2. Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets
3. Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water.
4. Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan.
5. Once they are brown, flip them over. When both sides are nicely brown, they are done.

So that’s going to wrap this up for this special food rolled gyoza with cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!