How to Make Super Quick Homemade Mexican Cheese Dip

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican cheese dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Cheese Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexican Cheese Dip is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican cheese dip using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cheese Dip:

1. Take 1-2 Blocks Mexican Velveeta Cheese, cubed
2. Make ready 1 Lg. Jar Chunky Salsa
3. Get 2 C. Milk

Instructions to make Mexican Cheese Dip:

1. In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips.
2. *** I sometimes add cooked Ground Beef or Chorizo Sausage to it****

So that’s going to wrap this up with this special food mexican cheese dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!