Step-by-Step Guide to Prepare Speedy Blue Cheese Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blue cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blue Cheese Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blue Cheese Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Cake:

1. Make ready Cake
2. Get 300 g (10.58 oz) Cream cheese
3. Make ready 150 g (5.29 oz) Blue Cheese
4. Prepare 50 g (1.76 oz) Cake flour
5. Take 120 ml (4.05 fl oz) Acacia honey
6. Prepare 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Prepare 20 ml (0.67 fl oz) Lemon juice
9. Make ready 10 ml (0.33 fl oz) White rum
10. Take 100 g (3.52 oz) Raisins
11. Make ready Toppings
12. Take 100 g (3.52 oz) Cream cheese
13. Get 50 g (1.76 oz) Blue cheese
14. Take 20 ml (0.67 fl oz) Acacia honey
15. Make ready 50 g (1.76 oz) Raisins
16. Prepare 50 g (1.76 oz) Walnuts
17. Take to taste Acacia honey *for drizzle

Steps to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

So that is going to wrap it up for this exceptional food blue cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!