How to Prepare Perfect Potato/Meat Hash

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato/meat hash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato/Meat Hash is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato/Meat Hash is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato/Meat Hash:

1. Take 3 large potatoes
2. Make ready 1 whole kielbasa
3. Take 1 1/2 bag medium shrimp
4. Take 1/2 bag Tyson roasted chicken cubed
5. Make ready 1/2 cup bacon bits
6. Take To taste liquid smoke
7. Prepare To taste garlic powder
8. Make ready To taste black pepper
9. Take To taste Sea salt
10. Prepare To taste Mae Ploy sweet chili sauce
11. Prepare To taste dried garlic chunks
12. Take To taste dried chives
13. Prepare 1 tablespoon roasted garlic olive oil
14. Take 2 cups Colby jack cheese

Instructions to make Potato/Meat Hash:

1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
5. Serve to your liking.

So that is going to wrap it up with this exceptional food potato/meat hash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!