Recipe of Perfect Basic Cheese Fondue

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basic cheese fondue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Cheese Fondue is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Basic Cheese Fondue is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:

1. Prepare 1 garlic clove, halved crosswise
2. Get 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Take 2 tbsp kirsch
5. Prepare 1/2 lbs Emmental cheese, coarsely grated
6. Take 1/2 lbs Gruyère, coarsely grated
7. Prepare Grated nutmeg
8. Get Italian or French bread cut into cubes. Stale is best

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that’s going to wrap this up for this special food basic cheese fondue recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!