Step-by-Step Guide to Make Award-winning Stuffed Shells with Meat Sauce

  • PREP TIME
    PT35M
  • COOK TIME
    PT35M
  • DATE
    07/06/2020
  • NUTRITION
    159 calories

Stuffed Shells with Meat Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed shells with meat sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells with Meat Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Shells with Meat Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Take 1 lb turkey sausage- browned and drained
  2. Prepare 32 oz jar of garlic & onion spaghetti sauce
  3. Make ready 20 oz part skim ricotta cheese
  4. Take 4 oz shredded parmesan cheese
  5. Prepare 12 oz shredded mozz or italian blend cheese
  6. Make ready 1 egg
  7. Take 4 oz frozen chopped spinach- thawed and drained
  8. Make ready 18 large pasta shells- cooked and drained
  9. Make ready 1/4 tsp garlic salt
  10. Prepare to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

So that is going to wrap it up for this exceptional food stuffed shells with meat sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!