Simple Way to Make Ultimate Meat Turnovers

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat turnovers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Turnovers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Meat Turnovers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have meat turnovers using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat Turnovers:

1. Make ready 1 lb ground beef
2. Prepare 1 envelope (1 oz) onion soup, dry mix
3. Take 1 1/2 cups shredded cheddar cheese
4. Take 1 package refrigerated crescent rolls

Instructions to make Meat Turnovers:

1. Fry the ground beef, drain the fat.
2. Add the dry onion soup mix and cheese. Mix well.
3. Cut crescent rolls in half lengthwise.
4. Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
5. Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.

So that is going to wrap this up with this special food meat turnovers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!