How to Prepare Favorite Crab cheese soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab cheese soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crab cheese soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crab cheese soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crab cheese soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab cheese soup:

1. Get 16 oz lump crab meat
2. Take 16 oz imitation crab meat
3. Prepare 1 stick unsalted butter
4. Get 1 large onion, chopped
5. Prepare 4 ribs celery chopped
6. Get 1/2 gallon heavy cream
7. Make ready 1/2 gallon whole milk
8. Make ready 2 8oz blocks cream cheese
9. Prepare 1 32oz block Velveeta cheese
10. Get 1 16oz sharp cheddar cheese
11. Take 4 tbsp Old Bay Seasoning
12. Take 2 tbsp Lawry's Seasoned Salt
13. Take 2 tbsp granulated garlic

Steps to make Crab cheese soup:

1. Melt butter in a large stock pot over med heat
2. saute onion and celery in butter until tender
3. add crab meat, imitation crab meat and seasonings
4. cube cream cheese and add to pot
5. after cream cheese is melted add milk and heavy cream
6. increase heat to medium high
7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
8. add cheddar a little at a time stirring constantly until all cheese is added and melted

So that is going to wrap this up for this special food crab cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!