Step-by-Step Guide to Prepare Perfect Puto cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puto cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puto cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Puto cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook puto cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puto cheese:

1. Make ready 3 cups all purpose flour
2. Prepare 1-1/2 cups sugar
3. Prepare 4 tbsp baking powder
4. Prepare 1-1/2 cups evaporated milk
5. Get 1 cup water
6. Get 1/2 cup veg. oil/ melted butter
7. Get 3 eggs
8. Prepare Cheese for toppings

Steps to make Puto cheese:

1. Sift and combine dry ingredients (all purpose flour, sugar, and baking powder.) mix well.
2. Add an egg, evaporated milk, water and vegetable oil.
3. Mix thoroughly until the mixture is done. (No lumps).
4. Put the batter in a puto mold and top the cheese for toppings.
5. Then steam for about 10 to 15 minutes. Or use toothpick test.

So that’s going to wrap it up with this special food puto cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!