Easiest Way to Prepare Quick Kastengel / Cheese Tarts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kastengel / cheese tarts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kastengel / Cheese Tarts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kastengel / Cheese Tarts is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kastengel / Cheese Tarts:

1. Get 100 gram Butter
2. Make ready 50 grams Margarine
3. Make ready 200 grams Cake flour
4. Make ready 50 grams Cornflour
5. Make ready 3 eggs
6. Take 1 sachet milk powder
7. Take 1 tbs salt
8. Prepare 1 tbs royco powder
9. Make ready 1 tbs vanila
10. Prepare 100 grams gouda/edam cheese

Steps to make Kastengel / Cheese Tarts:

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap this up for this exceptional food kastengel / cheese tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!