Recipe of Ultimate Zucchini filled with minced meat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini filled with minced meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini filled with minced meat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini filled with minced meat is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini filled with minced meat:

1. Take 300 grams minced meat
2. Take 2 clove garlic
3. Get 1 chopped onion
4. Prepare 1 breadcrumbs
5. Prepare 1 egg
6. Take 2 zucchini
7. Make ready 500 grams pre sliced potatoes
8. Get 1 cherry tomatoes
9. Get 1 feta
10. Make ready ml olive oil

Instructions to make Zucchini filled with minced meat:

1. Preheat the oven on 180°
2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
3. Cut the zucchini in pieces of about 8 cm
4. Hollow out the pieces from 1 side, to create a bowl
5. Stuff the mixed minced meat in the zucchini bowls
6. Spread the sliced potatoes over the bottom of a casserole
7. Place the zucchini on top of the potatoes in the casserole
8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
9. Top the zucchini of with some parmezaan cheese
10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
11. Bake for half an hour in oven

So that’s going to wrap this up with this special food zucchini filled with minced meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!