Recipe of Quick Double cheese burger

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double cheese burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double cheese burger is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Double cheese burger is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have double cheese burger using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Double cheese burger:

1. Take 200 g ground steak
2. Prepare Burger buns
3. Get Lettuce
4. Get 1 Tomato
5. Make ready Onion sliced
6. Prepare Pickles
7. Make ready Cheddar cheese
8. Prepare BBQ sauce
9. Prepare Mustard

Instructions to make Double cheese burger:

1. To the ground beef season with salt and pepper. Roll two handful of the beef into a ball then gently press to flatten. The patties should be slightly larger than the burger buns as they tend to shrink when grilling. Brush both sides of the patty with oil. Meanwhile heat your grilling pan.
2. Slice the onion and tomatoes and pickles. Spread both buns with BBQ sauce and a touch of mustard. When the pan is hot reduce the heat and grill the patties at least 7 mins each side. Grill the onion slices also for flavour, on the same pan besides the patties.

So that’s going to wrap it up for this exceptional food double cheese burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!